Eat two meals a week with seasonal food grown in the UK
Eat two meals a week with seasonal food grown in the UK
The food we put on our plates has the power to make a world of difference. Eating seasonally means opting for food that's naturally ripe and ready for harvest in your local area at that time, instead of imported foods from different climates around the world.
Eating organic, seasonal food, or food that you've grown yourself at home can make a big difference in cutting down your food miles. This can help make your diet more sustainable and reduce your carbon footprint too.
We pledge together
Small changes make a big difference
902
Eat two meals a week with seasonal food grown in the UK
Related pledges
-
Sign up to an organic box scheme
I have more time to dedicate to change
How this helps:
- Eat fresh, seasonal produce
- Protect the environment
- Help support your local community
-
Shop at your local indie once a week
I want to make a quick and easy change
How this helps:
- Support your local sustainable food producers
- Boost your local economy
- Eat fresh, seasonal organic food
-
Grow one fruit or veg crop this season
I have more time to dedicate to change
How this helps:
- Know where your food has come from
- Make a positive impact on wildlife
- Help support healthy soils
Browse pledges by theme
Choose a theme to find out what you can do
