National Pizza Day

We're celebrating National Pizza Day this February with a tasty organic slice. Opting for organic ingredients is a great way to be sure that the food you're buying is free from additives, preservatives and GM ingredients, from farmers raising animals to the highest animal welfare standards, and produce food in a way that's better for the planet.

Pizza Recipes

From scrumptious spelt bases to tasty organic toppings, have a "dough" at some of these delicious recipes

Turkish Pizza with Radish & Mint Tzatziki

Leek, Pear and Walnut Pizza

Speedy Lemon, Leek & Ricotta Pizzettes

Build your Own Organic Pizza

Find everything you need to build the perfect organic pizza with our selection of organic pizza ingredients below

Tomato Base

The juicy, sun-ripened tomatoes in this puree from Mr Organic are packed within a few hours of their Italian harvest, keeping the flavour and freshness fully intact.

Choose organic meat for your toppings - it's the best way to be sure your food comes from high-welfare, sustainable farms, better for livestock and wildlife too.

Pizza Base

Every pizza worth its dough kneads a great organic base - try something different with these ancient grain spelt, Khorasan and einkorn flours from Doves Farm.

Did you know organic farms can contain up to 50% more wildlife. Opting for organic veg on your pizza is a great way to encourage bird and insect populations

Cheese

Organic milk comes from cows raised to the very highest standards of animal welfare.

Daylesford produces an impressive variety of organic cheeses, from their award-winning Single Gloucester to classic Cheddars and a punchy Bledington blue.

Keep your toppings fresh! Try a local organic box scheme and have local, seasonal ingredients delivered straight to your door

Pizza Base Mix

Speed things up with a gluten free, organic pizza base mix from Grass Roots Bakery.

Choosing organic means you can be sure your pizza is free from any artificial colours, GM ingredients, or preservatives

Classic Charcuterie

The streaky bacon toppings from Eversfield's Roam & Relish range are produced from the finest outdoor bred and reared pigs, free to roam and forage organic pasture.

Organic Served Here

Organic Served Here is a Soil Association award for restaurants and cafes committed to sourcing and serving organic ingredients on their menus.

Radio Alice's Sourdough Pizza

The clever chaps at Radio Alice Pizzeria in London use ancient baking techniques to help make their organic pizzas crisp on the outside and soft on the inside. By blending organic, stoneground flour with a mother yeast sourdough, they’ve created a base that’s light and nutritious.

Organic Pizza + Beer?

The award-winning organic brewers at Stroud Brewery have teamed up with Velo Bakery to provide the perfect supplement to the tasty organic beers served at their taphouse.

Cross Lanes Organic

Cross Lanes Organic Farm are the first farm shop to achieve our Organic Served Here award at 5 stars. This means they are sourcing over 95% organic ingredients for their menu, that includes their wood-fired pizzas!