Invite friends over for coffee and cake or get people together around the table, and you can help raise money to revive nature across UK farmland.
Join the movement fighting for nature on farmland
We work to transform the way we eat, farm and care for our natural world. From healthier school meals and nature-friendly farming to national policy change and trusted organic standards, our work delivers measurable impact for people, climate and nature.
Article by David McKay
We take a look at the latest statistics showing that the Scottish Government is on track to meet its target of doubling organic farmland.
Browse our resources for businesses certified with Soil Association Certification.
Article by Liz Williams
We think choosing organic is one simple step you can take to improving your weekly shop. Try these easy organic swaps this Organic September.
Manage your Soil Association Certification account using one of our client portals. Soil Association Certification clients across most of our certification schemes can manage their account using the relevant client portal, find the client portal relevant to your scheme and license.
Article by Maggie Fitzherbert
With less than 100 days to implementation, our responsible sourcing expert explains the latest changes.
Article by Sophie Nixon
We are disappointed following the rapid closure of the SFI scheme.
As Scotland renews its focus on local food procurement, Food for Life Scotland is helping connect producers, caterers and policymakers to get more local, sustainable food onto public sector menus.
Article by Alberto Serra
Wondering how to transition to organic farming, what the conversion period is, and how much certification costs? Read our guide to learn from the experts.
Article by Anne Rees
Read our guidance on how to interpret the EUDR Simplification Review outcomes and rewatch our webinar briefing.
Article by Cathy Cliff
Mo Gilligan's new documentary shines a spotlight on the hidden impacts of "Big Chicken", from river pollution and animal welfare concerns to ultra-processed food and public health. As chicken consumption continues to rise, the Soil Association argues it's time to rethink our dependence on intensive poultry production and calls for a "Peak Poultry" approach to protect people, nature and farm animals.
Updates from the Royal Welsh Show 2026
With Glasgow’s City Food plan aiming to make tasty, healthy and affordable food available to everyone, Glasgow City Council’s Head of Catering and Facilities Management Stephen Sawers explains a big picture approach, partnership working and collaboration with Food for Life Scotland is making that aim a reality in the city’s schools.
