Sustainable diets for Scotland
Sustainable diets:
- Have low environmental impact
- Are high in nutrition and low in processed foods
- Are fresh and seasonal
- Are diverse and balanced, containing a range of fruit, vegetables, wholegrains and proteins
- Contain less but better (grass-fed not grain-fed) meat
- Contain more and better plants (fruit, vegetables, pulses, wholegrains)
Reports:
Blog
Read more from Soil Association Scotland on what a transition to sustainable diets could mean for Scotland.
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Take cuts to school meals off the menu
Local authorities are under huge pressure to find savings. But putting ultra-processed food on children’s school dinner plates is a false economy.
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Time to put organic on the menu
In a climate emergency, Scotland’s public sector needs to use its buying power to support nature-friendly farming.
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The Power of Public Food
Public food has the power for good. Watch our latest webinar and learn about public procurement across the globe here.
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The National Good Food Plan must include action on ultra-processed foods
Ultra-processed food is a hot topic!
