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Agroecology at Scale
Agroecology at Scale – a new approach
We want to build supportive, practical opportunities for farmers to have the confidence to change and be able to transition towards agroecology.
We're bringing farmers, growers and landowners together to learn about nature and climate friendly farming. This includes boosting farm resilience, protecting and improving soil health, increasing biodiversity and moving towards net zero.
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Peter Cheek, Godminster Farm Organic Dairy
Peter Cheek from Godminster Farm Organic Dairy in Somerset tells us about herbal leys, soil health, farming for biodiversity and animal welfare.
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Robert England, Boxford Fruit Farms
Robert England from Boxford Fruit Farms in Essex talks about closed loop waste management systems and integrated pest management.
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Rob Atkin, Field Hall Farm
We talk to Rob Atkin from Field Hall Farm near Uttoxeter about improving water quality and introducing a wider crop rotation to manage grass weeds.
Stay in touch with the Soil Association
Newsletter: Keep in touch with the latest events, technical guides and other opportunities by signing up to our monthly email, Farming News.
Meet the team: Find out how the Soil Association works with all farmers.
What do we mean by agroecology?
When we talk about the term 'agroecology' we are referring to the need for more circular 'whole farm' systems that benefit nature, animal welfare, soil health and climate resilience. This is just a part of its full definition, which incorporates the entire food system, including social and political changes, whole landscape governance and much more. Find out more about. Find out more about agroecology.
This project is made possible with support from Ocado Retail