Horticultural produce price data
Organic horticultural prices
week 51
(w/c 16 December 2024)
(UK-grown)
| Wholesale price range (average) / £- |
Retail / Farm shop price range (average) / £ - |
||
| week 51 |
week 51 |
||
| Asparagus (~250g) | - | - | |
| Artichokes (kg/unit) | - | - | |
| Aubergine (kg/unit)** | - | - | |
| Beans, French/flat (kg) | - | - | |
| Beans, runner (kg) | - | - | |
| Beetroot (kg) | 0.74-2.19 (1.35) | 1.80-4.10 (2.78) | |
| Broad beans (kg) | - | - | |
| Broccoli, calabrese (kg/unit) | - | 3.00* | |
| Broccoli, PSB (kg/unit) | 4.58-6.90 (5.99) | 7.71-11.00 (9.84) | |
| Brussels sprouts (kg) | 1.96-3.95 (2.73) | 4.50-7.00 (5.85) | |
| Brussels sprouts tops (unit) | 1.05-1.97 (1.36) | 1.50-2.99 (2.10) | |
| Cabbage, green, Savoy etc (unit) | 1.08-2.08 (1.34) | 1.95-3.49 (2.45) | |
| Cabbage, red (kg/unit) | 0.92-2.76 (1.43) | 2.00-3.49 (2.82) | |
| Cabbage, spring greens (unit) | - | - | |
| Cabbage, white (unit) | 0.92-2.23 (1.33) | 2.20-3.49 (2.83) | |
| Carrots (kg) | 0.88-1.50 (1.31) | 1.96-3.50 (2.47) | |
| Cauliflower (unit) | 1.51-2.97 (2.12) | 2.95-4.99 (3.60) | |
| Celeriac (kg/unit) | 1.36-2.00 (1.74) | 1.80-3.45 (2.79) | |
| Celery (unit) | - | 2.96-3.00 (2.98) | |
| Chard, rainbow, red, green (kg) | 5.00* | 8.00-9.83 (9.45) | |
| Courgettes (kg) | - | - | |
| Cucumbers (unit) | - | 2.50* | |
| Fennel (kg/unit) | - | - | |
| Jerusalem artichokes (kg) | - | 2.80-3.62 (3.21) | |
| Kale, all types (kg) | 2.56-6.90 (4.25) | 7.47-13.56 (9.20) | |
| Kohl rabi (unit) | 0.79-2.30 (1.29) | - | |
| Leeks (kg) | 2.22-3.55 (2.75) | 3.00-7.25 (5.32) | |
| Lettuce (unit) | 1.26* | 2.50* | |
| Mushrooms - brown (kg) | 3.87-6.29 (4.59) | 9.00-15.00 (12.24) | |
| Mushrooms - portobello (kg) | 4.29-6.89 (5.32) | 14.50-17.50 (15.58) | |
| Mushrooms - shiitake (kg) | 18.60-27.62 (23.11) | 21.00-33.27 (28.39) | |
| Mushrooms, white (kg) | 3.62-5.87 (4.29) | - | |
| Onions, red, (kg) | 3.05* | 3.35-5.30 (4.16) | |
| Onions, white, (kg) | 1.21-2.31 (1.62) | 2.00-3.79 (2.87) | |
| Pak Choi (unit) | - | - | |
| Parsnips (kg) | 1.33-2.31 (1.65) | 2.50-4.31 (3.47) | |
| Peas (kg) | - | - | |
| Peas, sugersnap, mangetout (kg) | - | - | |
| Peppers, chilli (kg) | - | 18.92* | |
| Peppers, sweet (kg) | - | - | |
| Potatoes - general (kg) | 0.74-2.00 (1.24) | 1.48-2.69 (2.01) | |
| Potatoes - new (kg) | - | - | |
| Potatoes - salad (kg) | 1.75-3.00 (2.24) | 1.99-4.00 (3.05) | |
| Pumpkin (unit) | - | - | |
| Radish (bunch) | - | - | |
| Rocket (~100g) | - | 2.40* | |
| Salad Pack (100-150g) | 1.30-1.55 (1.45) | 1.35-3.39 (2.49) | |
| Shallots (kg) | - | 4.00-8.86 (6.43) | |
| Spinach (kg) | 4.00* | 9.83-12.10 (10.97) | |
| Squash, butternut (kg/unit) | - | 3.60* | |
| Squash (kg/unit) | 1.50-3.68 (2.45) | 2.50-5.00 (3.55) | |
| Spring onions (bunch) | - | - | |
| Swedes (kg/unit) | 0.78-1.55 (1.23) | 1.55-2.99 (2.23) | |
| Sweetcorn (unit) | - | - | |
| Tomatoes, Cherry (kg) | - | - | |
| Tomatoes (kg) | - | - | |
| Turnips (kg/bunch) | 1.36-2.48 (1.83) | 3.99* | |
| Watercress (bunch) | 1.49-1.82 (1.66) | 2.50-2.60 (2.55) | |
| Apples (kg) | 2.24-3.29 (2.61) | 2.1-6.07 (4.60) | |
| Blackberries (~125g) | - | - | |
| Blackcurrants (~225g) | - | - | |
| Blueberries (~125g) | - | - | |
| Cherries (kg) | - | - | |
| Gooseberries (~225g) | - | - | |
| Pears (kg) | 2.65-4.71 (3.46) | 4.95-7.78 (5.85) | |
| Plums (kg) | - | - | |
| Raspberries (punnet ~125g) | - | - | |
| Redcurrants (punnet ~150g) | - | - | |
| Rhubarb (kg) | - | - | |
| Strawberries (kg) | - | - |
* = one example only.
** "kg/unit" indicates that wholesale price is per kg, retail price is per unit.
Notes:
The next update will be for week 3, w/c 13 January.
We can no longer give supermarket prices - we took these from the aggregator site mysupermarket.co.uk which has now ceased operation.
For more information, please contact our Producer Support team.
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We would love to hear from any wholesalers who are happy to submit their prices to us confidentially so that we can ensure that we are continuing to provide an accurate representation. Please use the form below to contact us.
