During the inspection there are certain records, documents and processes that the inspector will need to see.
The checklists below provide an overview of what will need to be available based on the activities you are certified to undertake. There is also guidance on completing the Action Summary Form (ASF) which details any issues identified at the inspection that require attention.
Read our standards for further information on what the inspection process entails.
Submit your forms on the Processor Portal
Use the certification portal to manage your organic certification, respond to audit actions and submit forms without having to keep track of emails.
Inspection guidance for brands subcontracting manufacturing/labelling activities to other certified companies (no processing, packing, labelling activities carried out). MS Word Doc, 75KB
Inspection guidance for handlers and traders of only pre-packaged retail & catering products (no processing, importing, packing or labelling). MS Word Doc, 77KB
Inspection guidance for storage spaces of only pre-packaged retail & catering products (no processing, importing, packing or labelling). MS Word Doc, 76KB
