Catering Mark Standards Committee

The Catering Mark Standards Committee meets two to three times each year. We aim to have a wide and representative spread of appropriate expertise on the Committee together with consumer and public interest representatives. The Catering Mark Standards Committee's remit is to develop and keep under review our Catering Mark Standards and to deal with any relevant issues referred to the Committee from licensees, Soil Association members, the public or Soil Association Certification.

Current committee members:

Rebecca Speight, (Chair), The National Trust
Helen Crawley, First Steps Nutrition Trust
Kath Dalmeny, Sustain
Mark Davies, ISS Education
Julia Dowsett, London Borough of Enfield
Mia Fernyhough, RSPCA
Robin Gourlay, East Ayrshire Council
Jeanette Orrey, Soil Association School Meals Policy Advisor
Fiona Richmond, Scotland Food & Drink
Geetie Singh, Duke of Cambridge
Roberta Sonnino, School of City and Regional Planning, Cardiff University
Tracey Sutherland, HC-One
Vanessa Warn, Little Green Rascals Nursery
Gary Wilkins, North Bristol NHS Trust
Stephanie Wood, School Food Matters

Please contact Isabel Griffiths, Standards Manager or Jen Collins for more details about this committee.