Living Earth is the Soil Association membership magazine. Following our 2006 reader survey, we have created a new design that makes our award-winning magazine brighter and better than ever.
With more in-depth features, readers' offers, the latest on organic food, the best organic writing including cookery writer Sophie Grigson, plus extra pages for our Soil Association licensees to advertise their organic wares, Living Earth gives our members that special insight into the organic world. For just £24 a year, you can both strengthen our work and read about it in Living Earth.
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See what you're missing with this featured article from the latest issue:
What’s in store? (winter 2007)
When we started researching how much genetically modified (GM) grain is used in UK animal feed, we did not know what to expect. Our findings have shocked us. Launched in November, our new report,
Silent invasion, shows that most of our meat and dairy food is produced with GM crops. Despite the public opposition to GM food, GM is coming in the ‘back door’ as imported animal feed.
» more
Living Earth Extra
Exclusive to this website, Living Earth editor Elisabeth Winkler brings you more news and views on the latest issues:
» The Future of Food 09/06/2006
» Do you like frogs? 12/12/2005
» Mud clubbers 30/06/2005