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Food miles Relying on organic produce rather than international markets will cut down on food miles and pollution. |
Destruction of wildlife Industrialised, intensive farming has left Britain’s wildlife facing a constant battle for survival. Studies show that there are more wildlife species, from butterflies to skylarks, on organic farms. | | Global warming Organic farming has the potential to curb greenhouse gas emissions by locking up more carbon in the soil. It also avoids the long-distance transportation of fertiliser, pesticides, veterinary drugs and animal feeds. |
Waste of fossil fuels By avoiding the use of energy intensive artificial fertilisers, organic farming requires just half the energy of industrial agriculture to produce food. | Factory farming Animals on factory farms are forced to live in unnatural, cruel conditions. Organic standards prioritise animal welfare, placing the animal’s natural behavioural needs first. |
Dangerous chemicals in food 150 commonly used pesticides are suspected of being carcinogenic. Organic farming avoids the use of almost all of the 447 pesticides allowed in the UK. |