Mother Earth Journal
Your in-depth journal, Mother Earth complements both Organic Farming and Living Earth, providing comment and analysis on the intellectual, political and practical issues emerging from the organic movement, as well as celebrating the philosophy, history and successes of the organic pioneers.
“Mother Earth offers readers a greater sense of the history of the organic movement, as well as the deeper meanings of what is going on now in the world of food and farming – and how the future may unfold.”
Charles Dowding, author of ‘Organic Gardening: The No-Dig Way’.
In the current issue (Volume 9: Summer 2014):
- On wildlife and farming – an interview with Helen Browning
- Mainstreaming agroecology: implications for gloval food and farming systems – Michael Pimbert, Ulrich Schmutz, Julia Wright
- Variety is the spice of life: keep diversity alive – Patrick Mulvany
- Food and health – Dr Hugh Sinclair
- Local food’s digital revolution – Ben Patten
- Book review – Emma Hockridge