Kitchen courses

If you're looking to improve your organic culinary skills, why not have a go at one of the courses on organic farms listed below - from cheese making courses to cooking with seasonal ingredients.

A Taste of Provence
01 October

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

We are incredibly fortunate to be able to reap the benefits of having our sister estate in the South of France, Chateau Leoube. We are now delighted to be able to share this joy with our customers on...
Best of British
08 October

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

Britain is blessed with a magnificent natural larder, with wonderful fish and shellfish, rare-breed livestock and beautiful seasonal fruit and vegetables. Our Best of British course celebrates wonder...
Quick, Simple, Seasonal Suppers
09 October

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG
 

If you are short on time, but don’t want to compromise on great food, this is the course for you. We will be using the best seasonal produce from our organic farm to create wonderful dishes that you ...
A Taste of Provence
10 October

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

We are incredibly fortunate to be able to reap the benefits of having our sister estate in the South of France, Chateau Leoube. We are now delighted to be able to share this joy with our customers on...
Game, Wild Food & Foraging
14 October

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

Here we spend the morning walking the Daylesford estate foraging for our lunch. The estate has a bountiful wild larder from game birds to crayfish and wild garlic to meadowsweet. You’ll be guided by ...
Game, Wild Food & Foraging
14 October

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

Here we spend the morning walking the Daylesford estate foraging for our lunch. The estate has a bountiful wild larder from game birds to crayfish and wild garlic to meadowsweet. You’ll be guided by ...
Artisan Bread Making
22 October

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG 

Learn how to make delicious bread using traditional artisan methods with purely organic ingredients. Special attention to ingredients, process, and a return to the fundamentals of the age-old bread-m...
A Taste of Provence
31 October

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG 

We are incredibly fortunate to be able to reap the benefits of having our sister estate in the South of France, Chateau Leoube. We are now delighted to be able to share this joy with our customers on...
Butchery & Cooking: Nose to Tail
12 November

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG 

The passion and respect we have for our animals is paramount in developing their award-winning organic meat. This course will allow you to follow and understand this journey, as well as gaining pract...
Best of British
13 November

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG 

Britain is blessed with a magnificent natural larder, with wonderful fish and shellfish, rare-breed livestock and beautiful seasonal fruit and vegetables. Our Best of British course celebrates wonder...
Artisan Bread Making
26 November

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

Learn how to make delicious bread using traditional artisan methods with purely organic ingredients. Special attention to ingredients, process, and a return to the fundamentals of the age-old bread-m...
Living nutrition seasonal cooking: Winter
04 December

Trill Farm, Musbury, Axminster, Devon, EX13 8TU

Join award-winning chef and nutritionist Daphne Lambert for a weekend seasonal (vegetarian) cooking course exploring the relationship between land, food, health and vitality. Living Nutrition cooking...
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Related links

The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation