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Courses coming up...
Introduction to cheese making
08 June

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course. If you love cheese and want to discover how to make it, then this hands-on co...
Introduction to artisan baking
11 June

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping. Our bakery team will guid...
Macro photography
26 June

Waltham Place Farm, Church Hill, White Waltham, Berks SL6 3JH

Explore the grounds of Waltham Place Organic farm with gardener, Ron Pilcher, as he introduces you to the fascinating world of macro photography and the myriad of invertebrates that live in the garde...
Growing from seeds
27 June

Valerie's Veggies, Feliz Ginns Road, Stocking Pelham, Herts, SG9 0JD

Anyone interested in growing their own veg, herbs or flowers, needs to be able to germinate seeds of different species and varying physical characteristics. This course provides an overview of common...
Entrepreneurship and food business
09 July

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan. Join Yvonne O’Donova...
Entrepreneurship and food business
10 September

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan. Join Yvonne O’Donova...
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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation