Forage and feast April workshop
Starts: 13 April 2013 10:00
Ends: 13 April 2013 16:00
Clun Valley Organics, Brynmawr Farm, Newcastle on Clun, SY7 8QU
With Rob Rowe and Julia Walling of Woods for Wellbeing. There's a sense of wonder in learning how to find and identify edible plants and how to harvest and cook them. Rob captures that wonder and is well known in south Shropshire for his knowledge of plants and his foraging skills. Rob will show you how to forage and you'll learn how to cook a delicious lunch of wild food.
Cost: £45. Suitable for adults and accompanied children over 9 years. Please ask about special rates and arrangements if you wish to bring children.
To book please contact Jacky Harrison on firstname.lastname@example.org or phone 01588 630666.
To see more of the farm see our website.