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Course details

Vegetarian world fusion

Starts: 13 April 2013 10:00
Ends: 13 April 2013 14:30

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

Spanish, Italian, Mexican, Moroccan, Thai… so many cultures influence foods that are easily found in shops and restaurants. Learn the secrets of the influential flavours as we teach you how to find your own ethnic flair. This class will enable you to feel comfortable using traditional world cuisine flavours at home in your every day dishes. Lunch is included in the class and will be a tasting of the dishes prepared. With Erin Baker

Sample Recipes: Thai Carrot Ginger Soup/Mexican Lasagna/Vegetarian Paella/Vietnamese Lettuce Wraps with Peanut Sauce/Red Lentil and Spring Vegetable Dhal

Cost £65. Contact 01285 640441 or email


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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

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