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Course details

Breadmaking for beginners

Starts: 03 March 2013 10:00
Ends: 03 March 2013 16:00

Occombe Cookery School, Occombe Farm, Preston Down Road, Paignton TQ3 1RN

Learn the essentials of breadmaking and discover how quick and easy producing delicious loaves of this everyday food staple can be.

You will become hands-on in the breadmaking process during this workshop; getting to grips with simple loaves including wholemeal, white, millers or granary, soda bread, cinnamon rolls and foccacia - plus you will leave armed with plenty of baked goods to take home.

Cost: £65 to include lunch

Contact: T: 01803 520022

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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

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