Annual conference
Course details

Sausage making

Starts: 17 April 2013 09:30
Ends: 17 April 2013 16:00

The Ormandy Centre, Waltham Place Farm, Church Hill, White Waltham, Berkshire SL6 3JH

Our Chef, Adrian, invites you to explore the art of sausage making on a domestic scale. Learn which cuts of meat to use, how to use herbs and spices for flavour and create your own unique sausage experience.

Price: £95 to include a light organic lunch and refreshments throughout the day. Booking essential on 01628 825 517 or

estateoffice@walthamplace.com

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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

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