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Course details

Preserving fruit

Starts: 20 March 2013 09:30
Ends: 20 March 2013 16:00

The Ormandy Centre, Waltham Place Farm, Church Hill, White Waltham, Berkshire SL6 3JH

Explore the traditional skill of jam making with Waltham Place Chef, Adrian. Whether berries collected from the hedgerow or a glut of fruit from your garden, Adrian will teach you how to make a range of jams, jellies and fruit cordials.

Price: £75 to include a light organic lunch and refreshments throughout the day. Booking essential on 01628 825 517 or


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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

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