Soil Association supporterSign up to our e-news and keep up to date with our latest campaigns, activities and events.

You can be part of an amazing movement which is taking action to change the way people think about food and farming.

Sign me up!

Course details

Bread making

Starts: 27 February 2013 09:30
Ends: 27 February 2013 16:00

The Ormandy Centre, Waltham Place Farm, Church Hill, White Waltham, Berkshire SL6 3JH

Waltham Place Chef, Adrian, explains the basics of bread making and will teach you how to make a variety of breads including Ciabatta, Sour dough and Rye. In the afternoon we move on to the delights of enriched breads such as croissants and brioche. Suitable for beginners and more experienced home bakers alike.

Price: £75 to include a light organic lunch and refreshments throughout the day. Booking essential on 01628 825 517 or

Bookmark and Share

Thinking about offering
a course of your own?
Contact us to find out how

Types of courses

Browse through our courses by category to find one that suits you...

Local to you

Take a look at courses in your region...

Related links

The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation