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Course details

Bread making

Starts: 27 February 2013 09:30
Ends: 27 February 2013 16:00

The Ormandy Centre, Waltham Place Farm, Church Hill, White Waltham, Berkshire SL6 3JH

Waltham Place Chef, Adrian, explains the basics of bread making and will teach you how to make a variety of breads including Ciabatta, Sour dough and Rye. In the afternoon we move on to the delights of enriched breads such as croissants and brioche. Suitable for beginners and more experienced home bakers alike.

Price: £75 to include a light organic lunch and refreshments throughout the day. Booking essential on 01628 825 517 or estateoffice@walthamplace.com



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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

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