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Course details

Cheese making

Starts: 09 March 2013 09:45
Ends: 09 March 2013 14:30

Abbey Home Farm, Burford Road, Cirencester GL7 5HF


With our resident award winning cheesemaker Clive Curtis

Making our soft cheese 'dancys fancy' which has won a silver medal in the British Cheese Awards, and learning about the various cultures & methods used to Make a variety of cheeses. Also discussing butter and yoghurt production.

All methods shown can be easily adapted for home production!

The soft cheese will be ready to collect 2-3 weeks later to enjoy at home - or for a small cost it can be sent if you are far away. Carrying on the discussions over a 2 course organic lunch in the organic farm shop cafe with Clive.

£85 includes organic lunch in the cafe

Contact 01285 640441 or email


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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

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