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Course details

Bread Matters fundamental

Starts: 31 August 2013 09:45
Ends: 01 September 2013 16:00

Macbiehill Farmhouse, Lamancha, near Edinburgh EH46 7AZ

The most popular of all our courses, for amateurs and professionals alike, this is where you begin to understand the basics of fermentation and learn to make good, tasty and digestible bread.

In a small group, (so that everyone gets good guidance), you will learn to make basic yeasted and sourdough loaves, to produce a seasonal star turn from an enriched dough, and to handle laminated dough with enough skill to create an impressive batch of croissants or pain au chocolat.

‘my heartfelt thanks to you both and your team in making the Bread Matters fundamental course such an inspiring and highly memorable time at your lovely home. It has buoyed my enthusiasm...’

Two-day course £395 www.breadmatters.com

 

 

20% discount on any course booked and paid for in full before 30th September 2013. Please telephone or email Andrew@breadmatters.com to book and quote your Soil Association Membership Number to get your discount.

 



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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

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