Kitchen courses

If you're looking to improve your organic culinary skills, why not have a go at one of the courses on organic farms listed below - from cheese making courses to cooking with seasonal ingredients.

Introduction to cheese making
31 March

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course. If you love cheese and want to discover how to make it, then this hands-on co...
Bread making
29 April

Waltham Place Farm, Church Hill, White Waltham, Berks SL6 3JH

A one day course to introduce you to the traditional art of Bread Making. Waltham Place Chef, Adrian, explains the basics of bread making and will teach you how to make a variety of breads including ...
The natural kitchen cookery residential
08 May

Abbey Home Farm, Burford Road, Cirencester, Gloucestershire GL7 5HF

A three day vegetarian cookery residential geared to make you a natural in the kitchen set on a beautiful organic farm in the Cotswolds. The residential includes three days of hands on and demonstrat...
The art of cheesemaking (weekend)
15 May

Abbey Home Farm, Burford Road, Cirencester, Gloucestershire GL7 5HF

Come and spend a few days at Abbey Home Farm in the heart of the beautiful Cotswolds, away from the stress and strains of everyday life; relax and immerse yourself in all things Cheese. In our well-e...
Food for Food Lectures
16 May

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

The School of Artisan Food is hosting a weekend of fascinating talks by leading food thinkers. Following the success of our inaugural guest lecture weekend in May 2014 we are offering another opportu...
Introduction to cheese making
08 June

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course. If you love cheese and want to discover how to make it, then this hands-on co...
Introduction to artisan baking
11 June

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping. Our bakery team will guid...
Living nutrition seasonal cooking: Summer
26 June

Trill Farm, Musbery, Axminster, Devon, EX13 8TU

Join award-winning chef and nutritionist Daphne Lambert for a weekend seasonal (vegetarian) cooking course exploring the relationship between land, food, health and vitality. Living Nutrition cooking...
Living nutrition seasonal cooking: Autumn
11 September

Trill Farm, Musbury, Axminster, Devon, EX13 8TU

Join award-winning chef and nutritionist Daphne Lambert for a weekend seasonal (vegetarian) cooking course exploring the relationship between land, food, health and vitality. Living Nutrition cooking...
Living nutrition seasonal cooking: Winter
04 December

Trill Farm, Musbury, Axminster, Devon, EX13 8TU

Join award-winning chef and nutritionist Daphne Lambert for a weekend seasonal (vegetarian) cooking course exploring the relationship between land, food, health and vitality. Living Nutrition cooking...

Types of courses

Browse through our courses by category to find one that suits you...

Local to you

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Related links

The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation