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Courses coming up...
Fish and Shellfish
03 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG 

Fish and shellfish are often a firm favourite of many, although the preparation and flavour combinations are sometimes tricky to master. In this course, we will focus on how to select, prepare and co...
A Taste of Provence
04 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

We are incredibly fortunate to be able to reap the benefits of having our sister estate in the South of France, Chateau Leoube. We are now delighted to be able to share this joy with our customers on...
Seasonal Dinner Party
05 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

Prepare seasonal recipes for dinner parties that will impress guests with presentation, taste and timing. Our recipes focus on ingredients and preparation techniques that allow you to entertain your ...
Skills for Student Life
08 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG 

With leaving for college or university often proving such a crucial time in life, the skill of cooking for yourself can often be overlooked. This 3-day course aims to give students a relaxed yet info...
Entrepreneurship and food business
10 September

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan. Join Yvonne O’Donova...
Learn organic gardening, 9 week Autumn/Winter course
11 September

Brocton Leys, Brocton, Staffordshire ST17 0TX

Introduction to Organic Gardening Course Syllabus 2015, taking bookings now. The Autumn and Winter 9 week course will cover: Sept 11th - Saving Seeds Sept 18th - Soil Sept 25th - Mulching and green m...
Living nutrition seasonal cooking: Autumn
11 September

Trill Farm, Musbury, Axminster, Devon, EX13 8TU

Join award-winning chef and nutritionist Daphne Lambert for a weekend seasonal (vegetarian) cooking course exploring the relationship between land, food, health and vitality. Living Nutrition cooking...
Home Grown Organic Food 52 Weeks of the Year
12 September

Valerie’s Veggies & Plants, Feiiz, Ginns Road, Stocking Pelham, Herts SG9 0J

This is an intensive course, suitable only for those with experience of growing. Covers in detail, the practical work and facilities needed for achieving a year-round supply of home grown food. Conta...
Eat To Be Healthy
16 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

Fermented foods are incredibly popular and fit well into our love for nutrient-dense foods fresh from our Market Garden. These ingredients have been through a process of lactofermentation in which na...
Butchery & Cooking: Nose to Tail
17 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

The passion and respect we have for our animals is paramount in developing their award-winning organic meat. This course will allow you to follow and understand this journey, as well as gaining pract...
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The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation