01 February 2013
Following news of proposals to restrict the use of neonicotinoids from the European Commissioner for health and consumer policy, Peter Melchett, policy director at the Soil Association said; |
31 January 2013
Thursday 28th February, 7pm Lochter Activity Centre, Near Oldmeldrum |
30 January 2013
A new version of the Catering Mark Manual is now available. |
30 January 2013
Wednesday 20th Feb, 2 – 5pm, Quaker Meeting House, Edinburgh EH1 2JL |
29 January 2013
Following news that Wickes and B&Q have removed two products containing harmful neonicotinoids from their shelves, Peter Melchett, Policy Director at the Soil Association said; |
23 January 2013
Hunger and malnutrition in childhood will trap almost a billion young people in poverty by 2025, according to a major new campaign. On 23 January the Soil Association will help launch ‘Enough Food for Everyone IF’, the largest coalition of its kind ... |
23 January 2013
The Scotland Food & Drink Excellence Awards, run in partnership with the Royal Highland and Agricultural Society of Scotland, have been recognising and rewarding the very best in Scottish food and drink for many years. 17 awards recognise excellence... |
22 January 2013
The University of Edinburgh has become the first Scottish University to achieve the prestigious bronze Food for Life Catering Mark, in recognition of the institution’s commitment to serving fresh, healthy meals that students can trust. |
17 January 2013
A new report from the Soil Association highlights the growth potential of food co-ops and buying groups to support access to affordable, ethical and sustainable produce. The report produced at the end of the Making Local Food Work, Big Lottery funde... |
17 January 2013
The Nature of Scotland Awards are designed to recognise and celebrate excellence, innovation and outstanding achievement in Scottish nature conservation. |