18 February 2013
Malcolm Walker, boss of Iceland, is right to suggest that catering is often more vulnerable than the supermarkets to price pressure. And when it comes to food in our schools and hospitals, we cannot check the label in person. But more than 57 local ... |
18 February 2013
Friday 15th March, Auchencairn, Castle Douglas, DG7 1QN |
18 February 2013
Do you know someone who has created a highly successful farming business and deserves to be recognised for their innovations and achievements? You can nominate someone for the 2013 Farmers Weekly Awards now. |
15 February 2013
Secure cash flow, business resilience and increased customer loyalty. Community supported agriculture as a marketing model can provide all these and more. |
13 February 2013
Cabinet Secretary Richard Lochhead MSP has stated this week that he could not yet guarantee that horsemeat had not been used in food served to school pupils and hospital patients. |
13 February 2013
The horsemeat scandal has exposed two major flaws in our food system: too little traceability and too much processed food. Too few of us now know where our food comes from, and when it comes to food in our schools and hospitals, we cannot even check... |
13 February 2013
We are very much looking forward to seeing our Catering Mark holders and applicants at the Catering Mark Awards Ceremony next Thursday 21st February at Merchant Taylors' Hall , London. |
12 February 2013
We grow a wide range of fruit and vegetables for our farm shop, markets, box scheme, local and national customers on 77 acres in south Herefordshire, and are looking for a packhouse manager to join our team. |
08 February 2013
With the news that the Food Standards Agency has ordered all British companies to test their processed beef products in the next week, after more horse meat contamination was found in lasagne, British consumers are increasingly faced with difficult ... |
06 February 2013
The annual RSPB Telegraph Nature of Farming Award celebrates the fantastic work farmers are doing for wildlife - with a top prize of £1,000 for the very best! |