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Nutritional differences in organic...

New research shows significant differences in anti-oxidant levels between organic and non-organic crops
 
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Support our work

Good food is a right not a privilege. You can help ensure that everyone can access food that is healthy for them and the planet.
 
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Sustainable food cities

We are helping people to share challenges, explore practical solutions and develop best practice in all aspects of sustainable food.
 
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Food for Life Scotland

This project aims to transform food culture in Scotland by supporting the production and enjoyment of healthy and sustainable food.
 
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School food

The Food for Life Partnership can help your school get involved in cooking and growing, visiting farms and serving healthy meals.
 
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Early years food

Join us in our work to improve early years food - our Catering Mark has transformed meals for hundreds of nursery children in the UK.
 
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Hospital food

A number of hospitals are sourcing fresh, local and organic food with no impact on cost, yet many are falling short of acceptable standards.
 
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CSA

Community supported agriculture (CSA) is a partnership where a local community makes a financial pledge to support a local farm.
 
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Eating out

Find places to eat approved by us - either with full organic certification or holders of the Food for Life catering mark.
 
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Organic buying groups

By pooling their buying power and ordering organic food in bulk, these groups can buy good quality food at a more affordable price.
 

Latest blog

Organic vs conventional and what fish has in common with organic whole milk

Marianne Landzettel: A widely reported study published in the July edition of the British Journal of Nutrition found that there is a difference between organic and non-organic fruit, veg and cereal crops. Organic produce has a higher concentration in antioxidants and less cadmium, nitrate, nitrite and pesticide residue. In other words: more good stuff and less of the bad.

12 August 2014 | 2 Comments | Recommended by 0