Wild Foods and Wilderness Cookery 2

01 September 2013 09:00 - 01 September 2013 14:00

Whitmuir Organics Ltd Whitmuir Farm West Linton EH46 7BB

Nature's larder is all around us! Learn how to identify the seasonal, edible wild foods which abound in Scotland and how to cook in traditional ways such as baking in clay, steaming in moss, burying in ashes, ponassing over an open fire and much more....

For more information click here.

Cost per person - £35 (including all materials and additional ingredients)

Please contact Steven Hanton direct to book a place. Email : canvascanoes@gmail.com

**For 14yr old or above. Ages 14yr to 15yr must be accompanied by an adult.**



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Alex Firman: Well, our hedgehog is certainly out of hibernation now thanks to the warm (and sometimes wet) June weather, although sadly I don’t have the photos to prove it - apparently our little hedgehog is a wee bit camera shy. Although hibernation is long past, I will still be putting out food and water for our hedgehog who will be low on energy after their long sleep. I’m sure anything that makes foraging that bit easier will be appreciated.

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