Organic Dairy and Eggs

Price Data

Information last updated on November 21 2014

Product Wholesale Price Range (average) / £ Retail Farm Shop Price Range (average) / £ Retail Supermarket Price Range (average) / £ 
 Eggs - Medium (doz)

 3.22 - 3.60 (3.42)

 3.30 - 4.58 (3.83)

 3.70 - 4.80 (4.08)

 Eggs - Large (doz)  2.80 - 3.80 (3.32)  3.60 - 5.30 (4.37)  4.20 - 5.40 (4.72)
 Cream - Double (250ml)  -

 0.99 - 1.50 (1.20)

 1.00 - 1.05 (1.04)
 Butter (250g)  1.70 - 1.75 (1.72)  1.70 - 2.25 (1.96)  1.60 - 1.70 (1.67)
 Milk - Full fat (litre)  0.90 - 1.11 (1.02)  0.90 - 1.05 (0.97)  0.66 - 0.87 (0.74)
 Yoghurt - Plain, full fat (450-500g)  -  1.50 - 2.00 (1.72)  1.20 - 1.50 (1.28)
 Cheddar Cheese - Mature (kg)  -

 10.10 - 15.51 (13.28)

 7.14 - 10.63 (8.54)

Please note: These prices have been taken from a variety of sources from organic wholesalers and farm shops to mysupermarket.co.uk (which represents prices for the multiple retailers).  It is not possible to tell whether the supermarket produce is UK-sourced.

We would love to hear from any wholesalers of farm shop retailers who are happy to submit their prices to us confidentially so that we can ensure that we are continuing to provide an accurate representation. Please email your price lists to producer.support@soilassociation.org.
 

Organic dairy results can be found here on the DairyCo website.