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Field labs

Field labs are where farmers and growers test new approaches, share existing best practice and sharpen their problem-solving skills.
 
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Annual Conference - highlights

Catch up on what happened at our conference, chaired by Farming Today’s Charlotte Smith, as we debated some of the biggest issues of the day facing our food and farming syste...
 
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Nutritional differences in organi...

New research shows significant differences in anti-oxidant levels between organic and non-organic crops
 
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Save Our Seeds - join the campaig...

Proposed EU rules are set to reduce the number of seed varieties available for us all to grow, damage biodiversity and drive small seed merchants out of business.
 
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Organic sales up 2.8%

Read our latest Organic Market Report which reveals that sales of organic products in the UK grew by 2.8% in 2013 - a decisive return to growth.
 
Latest blog

My organic hero

Janet Blikmans: Imagine a beautifully sunny day in August, not too hot, a few clouds in the sky, a slight breeze and rolling hills. I arrive on a 100 acre suckler farm in Wiltshire to spend the day with owner Miss Lydia Otter and farm manager Richard Hurford and many more people I meet throughout the day. As well as a small herd of organic Angus sucklers and their offspring (oh and the not so friendly bull Jaguar) there are chickens, donkeys, pigs, goats, dogs and a cat. When I arrive in the morning, like on any average farm, business is in full flow already.

30 September 2014 | 0 Comments | Recommended by 2