Our standards are set by independent committees made up of Soil Association licensees, industry representatives and consumers. Whenever we make changes to standards we will consult you on any changes that will affect your business and the wider industry. In this way, Soil Association organic standards deal with real issues, while maintaining the integrity we've all worked hard to establish.
A draft Action Plan for Poultry - consultation launch event
08 August, 11am-4pm, Hawkwood College, Painswick Old Rd, Stroud, Gloucestershire GL6 7QW
We are holding an event on 8 August at Hawkwood College in Stroud (11am-4pm) to launch the consultation on our draft Action Plan for Poultry. This is your opportunity to help set priorities and partnerships for our work on poultry to 2020.
The Food for Life Catering Mark standards consultations on free range eggs and Real and wholemeal bread closed on 15 January. The findings of each consultation will now be considered by the Catering Mark Standards Committee. Any changes to the standards will be announced in summer 2013 through Catering Mark e-news and an update on this page. If you would like to subscribe to Catering Mark e-news, please contact Emma Rose: firstname.lastname@example.org