Growing evidence of chilling impacts of neonicotinoids
Our annual conference established the case for continuing the ban on neonicotinoids. Professor Dave Goulson discussed the mounting evidence of how bees and other wildlife are being quietly poisoned by the dangerous chemicals which are 5,000 times more toxic than DDT, saying, “[The toxicity of neonicotinoids] takes your breath away - just five maize seeds treated with neonicotinoids are enough to kill a grey partridge.” Goulson noted that studies on neonicotinoids have overwhelmingly found negative effects on bumblebee colonies and behaviour - and the very same chemicals which are killing bees are still readily available in any garden centre.
More research into the impacts and wider effects of neonicotinoids is necessary to prevent further damage to our on waterways and soils. Equally, the time has come for policy makers to take note of the chilling evidence that face our pollinators and the wildlife that inhabits the British countryside. We are keen for all farmers to work together to look at different ways of managing pests. The public have an important role to play too in protecting our bees, birds and soils - steps could include reducing the amount of common sprays used on back gardens to kill insects and buying insecticide-free organic food.
Listen to Professor Dave Goulson below:
Download Professor Dave Goulson's presentation [pdf, 1.3mb]
Find out more about our campaign to Keep Britain Buzzing
Nutritional value of organic crops
Delegates heard a presentation from Professor Carlo Leifert of Newcastle University, who spoke about ground-breaking research on the nutritional value of organic crops.
Listen to Professor Carlo Leifert below:
Download Professor Carlo Leifert's presentation [pdf, 1.4mb]
Find out more the differences between organic and non-organic food
Fixing our farming and food systems
Peter Bonfield, author of The Plan for Public Procurement, also discussed the English government food plan, Frank Strang of the Scottish Government spoke about the Scottish food plan and Mike Clarke of RSPB shared ideas on how a future government could fix our farming and food systems.
Reducing use of antibiotics and improving animal welfare on farms were also key topics of discussion.
Listen to Mike Clarke, Frank Strang and Peter Bonfield below:
Speaking about the conference, Helen Browning, Soil Association Chief Executive said, "The topics covered at this year’s conference highlighted that tackling climate change, the most critical challenge of our time, could also deliver against the other big challenges we face, such as the huge issues in public health, the dramatic declines in biodiversity and depletion of resources like phosphate and soils. We must remember that there are many opportunities to make lives healthier and happier, while caring for nature too, and we must continue to work together to give government a mandate to provide joined up frameworks which will ensure people and businesses have the incentives to do the right things.”
Celebrating the best of organic - Organic Awards
The conference also included the presentation of the Soil Association 2014 Organic Awards, presented by Hardeep Singh Kohli. Award winners including Rohan Marley, son of Bob Marley and founder of Marley Coffee, and Ocado as best retailer. Awards were given for products in twelve categories, for the first time extending to new categories such as textiles and organic places to stay.
Following two rounds of very lively debate and voting from conference delegates, students from the SWARM Knowledge Hub, a project at Duchy College’s Rural Business School, were awarded the 2014 Soil Association Innovation award for ‘The Farm Crap App’, a mobile app which allows farmers to proactively plan nutrients applications and farm more profitably and sustainably. The Innovation Awards, part of the Soil Association’s Duchy Originals Future Farming Programme, rewards excellence in innovative approaches to sustainable, low impact farming and growing.