International conference 2009
The future of food
Conway Hall, Red Lion Square, London WC1
12 November 2009
Addressing the global food challenge
The world’s food systems are facing unprecedented challenges. Against a background of ‘the perfect storm’ of climate change, water and fossil fuel depletion, population expansion and the shrinking area of agricultural land, new models of sustainable food systems are urgently needed - business as usual is not an option.
Conference programme with audio highlights
We have selected audio highlights from the conference (the speakers that have MP3
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Session 1 - The Food Crunch: How serious is it?
Professor Bob Watson, Chief Scientist DEFRA, followed by international panel perspectives and Q&A
Morning Keynote: Patrick Holden, Chief Executive, Soil Association: How do we deliver a food system that is economically and environmentally sustainable
Session 2 - Who's responsible for change?
What is the role of government, civil society, industry, and individuals?
Session 3 - What are the alternatives and how do we support innovation in the food system?
Vandana Shiva [MP3, 6.6Mb] followed by expert panel speeches and Q&A
Evening sessionFireside chat with Eric Schlosser interviewed by author and journalist, Felicity Lawrence