Organic Christmas

Buy organic

The Soil Association believes that our current energy-intensive consumption habits are unsustainable, in the face of depleting energy, oil and water supplies and the UK's commitment to cut our climate change emissions 80% by 2050. There is no magic bullet to tackle the challenges that face us, but the buying decisions we make every day are a simple but powerful form of direct action.

There are lots of things that you can do as an individual or as part of a community, to help to reduce part of the environmental impact of your food and to support your local food economy. Shopping at farmers' markets, buying direct from producers via box schemes or joining a community supported agriculture scheme for example are all great ways of driving change through your buying decisions.

While many of us associate organic with food, there is also a growing market in organic textiles and health and beauty products. Because organic describes the underlying system of agricultural production buying organic products helps to support the climate-friendly farming that is going to be so important as we face up to the environmental challenges of the 21st century.

You can find information in this section on finding a local box scheme or farmers market and discover more about organic textiles and health and beauty products. And for those of us who worry about the extra cost of buying organic we've got a guide to buying organic on a budget or setting up an organic buying group to help you save money.

Membership offers

Join us and benefit from a number of special offers put together just for Soil Association members...
10% off River Cottage

River Cottage, Park Farm, Trinity Hill, Axminster EX13 8TB
Tel. 01297 630314

5% off at Avon Organics

Location: Ringwood, Hampshire
5% discount on all organic produce on presentation of membership card, to include all vegetable boxes.

Avon Organics, Week Farm, Wattons Lane, Matchams, Ringwood, Hampshire BH24 2DG
01202 484628

Latest blog

Things the locavore diet has taught me

Holly Black: For the past two months I have been eating a locavore diet; that is to say, I have been eating only food produced within 100 miles of Bristol. It might sound a bit extreme, but it's all part of a research project called Going Local Going Green, where a group of 4 Bristol dwellers have been looking at what it really means to go local and go green in our fair city - including the way in which we buy and eat our food. We've been keeping video blogs on the locavore diet and on different aspects of the research on our website.

27 October 2015 | 0 Comments | Recommended by 0

Organic farm school