The Community Farm:
The Parsnip trial, sown 9 April, was overrun with weeds due to delays in field operations caused by the early cold weather and then the sudden change to warm dry conditions, leading to difficult choices having to be made about priority jobs. The varieties planted were Student and Imperial Crown. Control varieties are Tender & True and Pixie. No comparisons were possible and it was uncertain whether the crops could be rescued.
28 August 2013 | 0 Comments
| Recommended by 3 The Community Farm:
The trial site of the Community Farm at Chew Magna near Bristol is in the foot hills of the Mendips on a beautiful if somewhat exposed site overlooking Chew Valley Lake. Much of the produce grown is shared out to stakeholders and members, but there is also a large healthy wholesale side to the business which supplies several box schemes and large established outlets such as The Better Food Company set up by Phil Houghton.
16 July 2013 | 0 Comments
| Recommended by 2 Daylesford Organic Farm:
Daylesford are growing more than 20 varieties of heritage and open pollinated tomatoes as well as some more modern hybrids. There have been a number of sowings with different varieties featured in each, these will be available in the final report but this post will concentrate on the trial varieties.
30 May 2013 | 3 Comments
| Recommended by 1 Tolhurst Organic Produce:
The seed variety trials at Tolhurst Organic Produce are well under way and are looking great! Different varieties of Brussels sprouts, leek and tomatoes are being compared and tested on their suitability for organic production in the UK and seed-saving.
24 May 2013 | 5 Comments
| Recommended by 6