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How do we achieve sustainable catering?

Traci Lewis: At our recent Big Food Debate in Plymouth we explored the issue of sustainable catering to find out what it really means and how we can achieve it. To help inform this debate we had a team of catering experts taking the floor including Brad Pearce of Plymouth City Council School Meals and Restaurateur Tim Bouget of ODE restaurant in Shaldon.

25 June 2014 | 1 Comments | Recommended by 6

A dream come true...

Lynda Brown: Most people dream of holidays in exotic places staying in a luxurious hotel overlooking a sun drenched ocean; I dream of visiting Ode Café in Shaldon, Devon situated in Ness car park overlooking Teignmouth (which looks a lot more exotic by night than day). Last week my dream came true - burgers on the menu, yes, but not some dubious squashed greasy affairs with a seasoning of horse DNA, but a choice of either prime Riverford organic beef burger or extremely tasty home made local wild venison burger, both well under a tenner (£8 in fact) – and they come with French fries and delicious organic salad leaves, too.

05 March 2013 | 6 Comments | Recommended by 4

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