We see sustainable fishing in a holistic way and that includes the link between environmental degradation and human rights. Illegal or pirate fishing undermines efforts to protect the sea and fish stocks. But what about the human aspect?
23 May 2013 | 4 Comments
| Recommended by 4 Charles Redfern:
Mackerel is back in the news again. Fish Fight recommended switching to mackerel - with mackerel baps in fish & chip shops - to replace endangered cod, only last year. Now mackerel seems to have lost its eco-shine. Why is that and how can consumers navigate the murky waters of fish sustainability? I attempt to give my answer. And whilst I'm trying to simplify matters, I think I want my central message to be: it's not that simple!
05 February 2013 | 9 Comments
| Recommended by 2