Here at Rainton Farm, home of Cream o’ Galloway ice-cream in south west Scotland, we’re adopting an entirely new method of dairy farming. I’ll be blogging about some of the experiences we’ve had (and continue to have!) on our family farm. It became increasingly clear to us that the UK agricultural industry faces many challenges which will only increase in potential threat in future years. We are hoping to demonstrate that, in fact, there is another way...
31 January 2013 | 6 Comments
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