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Our Future Growers scheme provides comprehensive training in organic horticulture, with participants working alongside organic experts who are passionate about training the next generation and passing on their skills and knowledge.

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Get glyphosate out of our bread

Vanessa Kimbell: As a baker, the fact that I find most disturbing is that glyphosate is found in the bread we eat. A study in 2013 by Pan UK revealed that 63% of the loaves analysed contained traces of at least one pesticide, and this year tests by the Defra committee on Pesticide Residues in Food (PRiF) have reported that up to 30% of UK bread contains glyphosate. If this chemical was being added to our food by a foreign force, and not our farmers, we’d universally agree that we were under attack. Our most basic food, bread, contains traces of a potentially carcinogenic weedkiller. Suddenly a slice of toast has a 1 in 3 chance of being a contributory factor to a devastating disease that, according to Cancer Research UK, causes more than one in four of all deaths in the UK. So this year I will not be picking blackberries. Instead I wander through the field with the feeling that there is something seriously wrong with our food system.

09 October 2015 | 0 Comments | Recommended by 1

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