Kitchen courses

If you're looking to improve your organic culinary skills, why not have a go at one of the courses on organic farms listed below - from cheese making courses to cooking with seasonal ingredients.

Introduction to cheese making
08 June

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course. If you love cheese and want to discover how to make it, then this hands-on co...
Introduction to artisan baking
11 June

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping. Our bakery team will guid...
Living nutrition seasonal cooking: Summer
26 June

Trill Farm, Musbery, Axminster, Devon, EX13 8TU

Join award-winning chef and nutritionist Daphne Lambert for a weekend seasonal (vegetarian) cooking course exploring the relationship between land, food, health and vitality. Living Nutrition cooking...
Living nutrition seasonal cooking: Autumn
11 September

Trill Farm, Musbury, Axminster, Devon, EX13 8TU

Join award-winning chef and nutritionist Daphne Lambert for a weekend seasonal (vegetarian) cooking course exploring the relationship between land, food, health and vitality. Living Nutrition cooking...
Living nutrition seasonal cooking: Winter
04 December

Trill Farm, Musbury, Axminster, Devon, EX13 8TU

Join award-winning chef and nutritionist Daphne Lambert for a weekend seasonal (vegetarian) cooking course exploring the relationship between land, food, health and vitality. Living Nutrition cooking...

Types of courses

Browse through our courses by category to find one that suits you...

Local to you

Take a look at courses in your region...

Related links

The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation