Kitchen courses

If you're looking to improve your organic culinary skills, why not have a go at one of the courses on organic farms listed below - from cheese making courses to cooking with seasonal ingredients.

Preserving fruit
18 March

Waltham Place Farm, Church Hill, White Waltham, Berks, SL6 3JH

Explore the traditional skill of jam making with Waltham Place Chef, Adrian. Whether berries collected from the hedgerow or a glut of fruit from your garden, Adrian will teach you how to make a range...
Living Nutrition Seasonal Cooking: Spring
20 March

Trill Farm, Musbury, Axminster, Devon, EX13 8TU

Join award-winning chef and nutritionist Daphne Lambert for a weekend seasonal (vegetarian) cooking course exploring the relationship between land, food, health and vitality. Living Nutrition cooking...
Advanced British meat
23 March

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

Extend your butchery knowledge and develop new skills with this advanced two-day course developed for existing butchers, chefs, small holders and enthusiasts. This comprehensive butchery course explo...
Mindful baking, mindful food - health, practice, philosophy and politics
23 March

Schumacher College, The Old Postern, Dartington, Totnes, Devon, TQ9 6EA, UK

With Andrew Whitley, Julia Ponsonby and Sister Jewel In this week long course we apply the practice of mindfulness to what we consume - our food, what we choose to eat and how we prepare it. We explo...
Introduction to cheese making
31 March

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course. If you love cheese and want to discover how to make it, then this hands-on co...
Bread making
29 April

Waltham Place Farm, Church Hill, White Waltham, Berks SL6 3JH

A one day course to introduce you to the traditional art of Bread Making. Waltham Place Chef, Adrian, explains the basics of bread making and will teach you how to make a variety of breads including ...
Food for Food Lectures
16 May

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

The School of Artisan Food is hosting a weekend of fascinating talks by leading food thinkers. Following the success of our inaugural guest lecture weekend in May 2014 we are offering another opportu...
Introduction to cheese making
08 June

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course. If you love cheese and want to discover how to make it, then this hands-on co...
Introduction to artisan baking
11 June

The School of Artisan Food, Lower Motor Yard, Welbeck, Nottinghamshire S80 3LR

If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping. Our bakery team will guid...

Types of courses

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Local to you

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Related links

The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation