It’s time to talk about seedlings. The Soil Association’s head of horticulture Ben Raskin’s follow-up workshop on care of new plants was very informative, as he explained what needs to be done once seeds have germinated. I felt rather guilty when I thought about my ‘mystery beans’ from the seed swap, as I’d neglected them for a few days at this crucial stage and they didn’t get enough sun, but hopefully you can learn from my mistake. As someone mentioned at the workshop, if something does go wrong you can always re-sow! In extreme cases there’s always next year… but for now, look after your seedlings carefully and they’ll reward you by growing up big and strong.
20 May 2015 | 0 Comments
| Recommended by 1 Marianne Landzettel:
There has been some public grumbling about story lines in ‘The Archers’ recently - which is a shame because Ambridge is really onto something important right now: soil quality. To bring you up to speed: Ambridge got flooded this spring and when Adam inspected his wheat fields he was shocked by the amount of soil erosion, the flood had just washed away the top soil.
13 May 2015 | 1 Comments
| Recommended by 4 Holly Black:
In the UK the average farmer is 58 years old, which presents our nation with a big challenge. Not only does this suggest that farming is often not seen as a desirable career choice for young people in the UK, but some farmers of this age can find themselves ‘technologically challenged’ due to their generational relationship with technology. Don’t get me wrong, I’m not tarnishing all farmers with the same brush – many farmers and growers out there are extremely technologically adept – and not all of them are young in age.
05 May 2015 | 0 Comments
| Recommended by 0 Nicole Pisani:
I wish to start this blog by saying that I believe the perception of ‘dinner lady’ needs to change if we are really to embrace change in our schools. I believe that what we feed our children is important, and this makes us chefs, with just as much credibility as chefs you will find in restaurants, hospitals and hotels around the world.
28 April 2015 | 1 Comments
| Recommended by 0 Jess Gotham:
Want to grow your own but don’t know where to start? The task of growing from seed can seem daunting if you’ve never done it before. Now is the perfect time of year to begin getting your hands into the soil, but if you haven’t got naturally green fingers and find your plants die for no apparent reason, this blog will help you turn your patch into a source of satisfaction instead of stress. The Soil Association’s head of horticulture, expert gardener Ben Raskin, gave us some tips.
17 April 2015 | 1 Comments
| Recommended by 2 Peter Melchett:
Soils are magical and mysterious, essential to all life on earth, but extremely vulnerable, and being terribly damaged. We know enough about soils for them to fill us with wonder, but so little that they remain places of great mystery. We do worse than take soils for granted, we often behave as if soil, and particularly life in the soil, was not there at all.
14 April 2015 | 5 Comments
| Recommended by 2 Liz Earle:
Spring is an especially busy time on Liz’s home farm down in the West Country as lambing gets underway. With three different flocks of sheep – Black Welsh Mountain, Hampshire Downs and Lleyns (HRH Prince Charles’s favourite sheep), there’s lots of new life to look after. Here, Liz explains why rearing pasture-fed lamb is an important part of her organic farm, both in terms of human health as well and global environmental benefits.
09 April 2015 | 1 Comments
| Recommended by 1 Marianne Landzettel:
Portland, Oregon in February may not rank among the top ten holiday destinations – it is one of the wet months and in the Pacific Northwest that can be very wet. But with its picturesque bridges, one of the world’s largest book shops, great coffee wherever you go and people who queue for ice cream (the salted caramel is divine), outside and in the rain – what’s not to like.
07 April 2015 | 0 Comments
| Recommended by 0 Rob Percival:
Each year, we Britons throw away 570,000 tonnes of fresh meat. This is the equivalent of 110 million animals. Most of these are chickens. 3 million are pigs, typically intensively reared to minimum welfare standards. Over 200,000 are cattle. Globally, each year, 12 billion animals are born to be binned, an extraordinary waste of life.
02 April 2015 | 3 Comments
| Recommended by 3 Anna Louise Batchelor:
Last month I attended a special lecture held at the University of Reading’s School of Agriculture. Entitled “Balancing food production and environmental protection” the speaker set out to overcome the thorny issue of increasing yields without increasing damage to eco-systems. The lecture was given by Poul Christensen, President of the National Federation of Young Farmers and former chair of Natural England.
30 March 2015 | 3 Comments
| Recommended by 2 Tristram Stuart:
You and I have something in common. Food. Getting together to cook, share a meal, and swap stories is something we can all relate to. On the flip side of this we instinctively know there’s something bad about wasting food. That’s why I wanted to write about Brighton Permaculture Trust’s crowdfunding appeal to finish the building of a straw bale Fruit Factory - saving unwanted local fruit from waste and turning it into delicious produce for the community.
26 March 2015 | 0 Comments
| Recommended by 1 Susannah McWilliam:
16 - 22 March is Nutrition and Hydration Week, a collaboration between the Hospital Caterers Association, National Association of Care Catering and Patient Safety Domain NHS England. We are delighted to see this initiative taking place. At the Soil Association we believe that everyone has a right to good food, and where is there more need than in hospitals, where food is a vital ingredient in supporting recovery and boosting patient experience. Hospital food is also a personal issue: most of us have visited loved ones in hospital and we care deeply if our nearest and dearest aren’t getting nutritious wholesome food.
19 March 2015 | 0 Comments
| Recommended by 0 Concepta Cassar:
The arrival of March marks the melting of winter into spring, and the long-awaited emergence of new life from the depths of the cold season. Snow drops, daffodils and crocuses bring light where there was once darkness, and the first-sown seeds of the year finally start to raise their sleepy heads. Around the country, people will be cracking open bean pods and shaking out little envelopes, while the seed industry celebrates an early cash crop.
10 March 2015 | 0 Comments
| Recommended by 0 Tom Hunt:
With a little shopping knowhow we can all buy more organic produce - here are 10 ways to eat organic on a budget. From eating less meat to buying in bulk - find out the tricks to getting more from your money.
03 March 2015 | 4 Comments
| Recommended by 3 Marianne Landzettel:
‘Give me five more minutes’ signals Gualu Goud as he’s standing on top of one of his five compost heaps working the top layer with a hoe. I met Gualu earlier this month in a village in the eastern Indian state of Odisha (formerly Orissa). He’s been a cotton farmer for most of his life. Things were ok until about 10 years ago when yields started to drop even though he used increasing amounts of expensive chemical fertilisers.
12 February 2015 | 2 Comments
| Recommended by 8 Oliver Dowding:
It is clear to most sensible observers that the use of antibiotics within agriculture is going to have to reduce due to increasing resistance problems and nightmare scenarios within human medicine. For organic farmers this is not such a big issue: organic standards require farmers to maximise preventative husbandry, and deploy other means than antibiotics, which are reserved for use as a last resort.
09 February 2015 | 17 Comments
| Recommended by 5 Amy Leech:
Eating out is a treat; whether once a year or week it’s a pleasure to be waited on, cooked for, and get a smile (a smile!) in return for dirty dishes – unless that is you’re unlucky enough to be under 12. Back in the, let’s go for a rose-tinted, ‘balmy’ summer of 2013 I set out with a small army of families to find out what the nation’s high street restaurants were serving up to our youngsters.
05 February 2015 | 1 Comments
| Recommended by 2 Ben Raskin:
We had a good growing season in 2014 with a dry summer and autumn, giving us some good seed ready for planting this year. Meanwhile, at a political level the EU Plant Reproductive Material (seeds, cuttings and baby plants to you and me) legal shenanigans continued. The proposed regulation from the European Commission wanted to simplify the existing confused and cumbersome laws, as well as provide a platform to increase exports to outside the EU and safeguard human health. But this proposal would have further sustained the dominance of the big seed companies (like Monsanto, DuPont and Syngenta) and drastically reduced the number of seed varieties available for growing. The Soil Association, along with many others campaigned against these proposals.
30 January 2015 | 4 Comments
| Recommended by 2 Liz Bowles:
Improving organic systems and markets is always at the forefront of our minds at the Soil Association. As part of our ongoing work we have prioritised a number of areas for special attention over the coming months and years which I wanted to update you on. However we are keenly aware that we may not always know about the challenges that you face from day to day so we really do welcome your thoughts on where you believe we should be placing emphasis.
19 January 2015 | 0 Comments
| Recommended by 0 Peter Melchett:
In Oxford this week, two major farming conferences are underway. The newer, forward-looking Oxford Real Farming Conference is discussing innovations in technology that are needed for farming to face the challenges of achieving massive reductions in greenhouse gas emissions, tackling the horrendous problems of diet-related ill health, and restoring beauty, colour and wildlife to our farmed countryside. Meanwhile, speakers at the much older Oxford Farming Conference seem stuck in a time-warp where for decades almost the only new development in agriculture worth discussing is GM crops, and where an annual attack on organic farming seems to be obligatory.
08 January 2015 | 3 Comments
| Recommended by 5