Kitchen courses

If you're looking to improve your organic culinary skills, why not have a go at one of the courses on organic farms listed below - from cheese making courses to cooking with seasonal ingredients.

Breadmaking
19 June

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

Clive (Shipton Mill) will be leading this workshop. He is a baker who has and continues to accumulate information on controlling this living art and wants every one to make at least one loaf that the...
Macrobiotics
21 June

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

The Macrobiotic diet focuses on developing a personal awareness around which foods are right for you, based on fresh, seasonal and organic produce, simply and carefully prepared. By adopting certain ...
Sugar and dairy free deserts
21 June

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

Using naturally sweet and creamy ingredients, Macrobiotic Cook and Health Advisor Celia Duplock will introduce you to a selection of truly delicious and healthy desserts, totally sugar and dairy free...
Cafe salads
22 June

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

The cafe is famous for its wonderful salads, mainly gluten and dairy free, fresh, colourful and very seasonal. If you have ever wondered how our salads are prepared each day, this is the morning you ...
Cheese making
13 July

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

Course participants will all make our soft cheese 'dancys fancy' which has won a silver medal in the British Cheese Awards, and learn about the various cultures and methods used to make a variety of ...
Bread Matters fundamental: The basic Bread Matters baking course
20 July

Macbiehill Farmhouse, Lamancha, near Edinburgh EH46 7AZ

Teaching real bread making since 2003. The place for bread where there’s... fun in the making, purpose in the baking, joy in the breaking. Two-day course £395 The most popular of all our courses, for...
Gluten free
03 August

Macbiehill Farmhouse, Lamancha, near Edinburgh

The nutritional and digestive benefits of sourdough fermentation are commonly denied to those who need a gluten-free diet. This course will enrich your gluten-free repertoire with delicious breads, p...
Preserving the harvest
09 August

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

Make the most of your home grown veg and preserve the harvest. Learn the secrets of the past by learning how to utilise the bounty of fresh fruits and vegetables. We will infuse oils and vinegars wit...
Bread Matters fundamental
31 August

Macbiehill Farmhouse, Lamancha, near Edinburgh EH46 7AZ

The most popular of all our courses, for amateurs and professionals alike, this is where you begin to understand the basics of fermentation and learn to make good, tasty and digestible bread. In a sm...
Italian veg feast
15 September

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

Without a doubt one of the Italian cuisine is one of the most renowned in the world. This class will cover the techniques for a range of unforgettable authentic dishes. Learn how to make fresh pasta ...
Cheese making
28 September

Abbey Home Farm, Burford Road, Cirencester GL7 5HF

Course participants will all make our soft cheese 'dancys fancy' which has won a silver medal in the British Cheese Awards, and learn about the various cultures and methods used to make a variety of ...
Healthy toddler food
28 September

Abbey Home Farm Burford Road Cirencester GL7 5HF

Getting your little ones to eat vegetables or indeed a variety of foods can be a tricky business. It can often be all about the vibe you create and the more you can involve them in the choosing and t...
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Related links

The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation

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