Kitchen courses

If you're looking to improve your organic culinary skills, why not have a go at one of the courses on organic farms listed below - from cheese making courses to cooking with seasonal ingredients.

A Taste of Provence
04 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

We are incredibly fortunate to be able to reap the benefits of having our sister estate in the South of France, Chateau Leoube. We are now delighted to be able to share this joy with our customers on...
Living nutrition seasonal cooking: Autumn
11 September

Trill Farm, Musbury, Axminster, Devon, EX13 8TU

Join award-winning chef and nutritionist Daphne Lambert for a weekend seasonal (vegetarian) cooking course exploring the relationship between land, food, health and vitality. Living Nutrition cooking...
Butchery & Cooking: Nose to Tail
17 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

The passion and respect we have for our animals is paramount in developing their award-winning organic meat. This course will allow you to follow and understand this journey, as well as gaining pract...
A Taste of Provence
19 September

Daylesford Farm, Kingham, Gloucestershire, GL56 0YG

We are incredibly fortunate to be able to reap the benefits of having our sister estate in the South of France, Chateau Leoube. We are now delighted to be able to share this joy with our customers on...
Living nutrition seasonal cooking: Winter
04 December

Trill Farm, Musbury, Axminster, Devon, EX13 8TU

Join award-winning chef and nutritionist Daphne Lambert for a weekend seasonal (vegetarian) cooking course exploring the relationship between land, food, health and vitality. Living Nutrition cooking...

Types of courses

Browse through our courses by category to find one that suits you...

Local to you

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Related links

The Soil Association's Organic Farm School is supported by the Daylesford Foundation.

Daylesford Foundation