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Calling all parents! Volunteer as a restaurant critic

Rob Percival: In 2013, the Soil Association investigated the food served to children in 21 of the biggest and most popular high street chains across the UK. We uncovered a glaring lack of variety and creativity in children’s menus, with healthy eating made difficult by the dominance of chicken nuggets, burgers and sausages, and restaurants failing to provide parents and children with what they want and deserve.

24 June 2015 | 2 Comments | Recommended by 4

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